Dialed-In Nutrition: Crockpot Ease

Tuesday, September 22, 2009

Crockpot Ease

2-3 lbs boneless, skinless chicken thighs (remove excess fat)
2-4 c chopped fresh tomatoes
choice of herbs (I used fresh basil, thyme and oregano and garlic powder, but you can use dried herbs also)

Place chicken thighs in crockpot and top with chopped tomatoes. Sprinkle with a generous helping of desired of herbs.
Set crockpot on low for 8 hours. Done!

I served with roasted broccoli and some strawberries. This recipe took absolutely minimal work and if you make enough, you can have leftovers for lunch the following day!

Enjoy!

4 comments:

BethanyNovember 24, 2009 at 9:33 PM
Made this last night...super easy! Thank you...
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MariaNovember 25, 2009 at 12:59 PM
Glad you enjoyed it!
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AndiNovember 25, 2009 at 8:21 PM
made this for my family and they all loved it. thanks maria
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MariaNovember 26, 2009 at 9:19 AM
Great, Andi!
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What Should I Eat?

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What Is The Problem With High-Glycemic Carbohydrates?

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Modern diets are ill suited for our genetic composition. Evolution has not kept pace with advances in agriculture and food processing resulting in a plague of health problems for modern man. Coronary heart disease, diabetes, cancer, osteoporosis, obesity and psychological dysfunction have all been scientifically linked to a diet too high in refined or processed carbohydrate. Search "Google" for Paleolithic nutrition, or diet. The return is extensive, compelling, and fascinating. You will improve health, appearance and longetivy when eating fresh, unprocessed whole foods.

Dialed-In Nutrition

Tuesday, September 22, 2009

Crockpot Ease

4 comments:

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