Dialed-In Nutrition

Tuesday, October 11, 2011

Mexican Chicken Lime Soup

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Ingredients:   2 tablespoons extra-virgin coconut oil 1 onion, finely chopped 6 cloves garlic, thinly sliced 6 organic, free range, skinless...
11 comments:
Thursday, October 6, 2011

Cereal & Yogurt Not a Breakfast of Champions

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By now, we’ve all heard the statement “Breakfast is the most important meal” and we would all agree that it is important to make sure that ...
2 comments:
Monday, October 3, 2011

Grass-fed Beef & Vegetable Lettuce Cups

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If you're like me, you enjoy spending time in the kitchen with your family, creating different recipes that do not require measuring sp...
Friday, September 30, 2011

Cholesterol Myths

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The dreaded word:  Cholesterol . It's bad, right?  Whenever you hear someone talking of cholesterol, it's typically associated with...
Monday, September 26, 2011

Saba Strawberries and "Cream"

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Nothing is as refreshing as a berry dessert.  This one can be made with any berry, but my favorite are  strawberries.  The secret ingredien...
2 comments:
Thursday, September 22, 2011

Sun Dried Tomato Pesto

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 Pesto. Who doesn't like the flavors of pesto?? What I don't often like, is the excess of ingredients in the packaged pesto tubs...
2 comments:
Monday, September 19, 2011

Hoison Sauce

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One of the most delicious and easiest sauces to make without worrying about the health implications from sugar, soy and wheat. Use this sa...
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About Me

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Maria
As a wife to an exceedingly supportive husband and mother to 4 incredible children, I strongly believe that what we eat today will dictate how we will look and feel tomorrow and the quality of life we will have in our later years. The food we eat directly affects our health in a positive or negative way - it's that simple. Ask yourself what impact the food you are eating is having on your health. Contact: maria@wasatchcrossfit.com Nutrition Coaching available, contact for packages.
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