Tuesday, June 21, 2011

Pico de Avocado

I absolutely love this recipe.  Depending on the mood, I make it mild or with a bit of heat.  The basic ingredients should be staples in your kitchen and this can be dumped on just about any meal - from scrambled eggs, to chicken salad or as a condiment to these.

1 onion, coarsely chopped
2-3 cups ripe tomatoes, coarsely chopped
3-4 avocados, coarsely diced
1-2  fresh jalapeno peppers, seeded and chopped (adjust for your heat tolerance or omit for mild)
1/4 cup cilantro, chopped
Juice of 2 limes
Sea salt and pepper to taste

Mix ingredients in large bowl and refrigerate for 1 hour to allow for flavors to emerge.

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