Pico de Avocado

I absolutely love this recipe.  Depending on the mood, I make it mild or with a bit of heat.  The basic ingredients should be staples in your kitchen and this can be dumped on just about any meal - from scrambled eggs, to chicken salad or as a condiment to these.

Ingredients

1 onion, coarsely chopped

2-3 cups ripe tomatoes, coarsely chopped

3-4 avocados, coarsely diced

1-2  fresh jalapeno peppers, seeded and chopped (adjust for your heat tolerance or omit for mild)

1/4 cup cilantro, chopped

Juice of 2 limes

Sea salt and pepper to taste

Mix ingredients in large bowl and refrigerate for 1 hour to allow for flavors to emerge.