These chips are so good, you will make them ALL the time for when you want something crunchy and salty (chips anyone?). Easy too!
One or two bunches of Kale, washed thoroughly
Preheat oven to 375 degrees
Tear the leaves from the tough stems into bite sized pieces and place in large bowl. Drizzle with about 1-2 tablespoons of olive oil, sprinkle with sea salt and toss thoroughly until they are well coated.
Spread on cookie sheet and bake for 10-15 minutes or until edges are brown and crispy when moved around in the pan (take a peek after 10 minutes to make sure they don't burn). These are great immediately after they come out of oven, but are also really good at room temperature. I make a boatload of kale chips and put in Ziploc bags. These are a favorite snack to munch on with my kids!