Monday, March 21, 2011

Crunchy Roasted Kale Chips

These chips are so good, you will make them ALL the time for when you want something crunchy and salty (chips anyone?).  Easy too!

One or two bunches of Kale, washed thoroughly
olive oil
sea salt

Preheat oven to 375 degrees

Tear the leaves from the tough stems into bite sized pieces and place in large bowl.  Drizzle with about 1-2 tablespoons of olive oil, sprinkle with sea salt and toss thoroughly until they are well coated.

Spread on cookie sheet and bake for 10-15 minutes or until edges are brown and crispy when moved around in the pan (take a peek after 10 minutes to make sure they don't burn).  These are great immediately after they come out of oven, but are also really good at room temperature.  I make a boatload of kale chips and put in Ziploc bags. These are a favorite snack to munch on with my kids!


  1. I am so making these tonight! Thanks again for sharing your awesome ideas!

  2. Sweet! I LOVE these. Had them last night myself. I added some seasoning this time instead of sea salt (smoked paprika, onion powder, garlic powder) - awesome!

  3. When I heard of these and looked at these I didn't think they looked good at all! My wife, however, wanted to try them and I'm glad she did. These were tasty!! Great snack item! Thanks.