Grilling doesn't only have to be for the main course -- follow up your burgers or steaks with an easy dessert of grilled peaches!
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
4 large peaches olive oil (I've also used walnut oil)
Heat grill to medium-low. Halve and pit peaches; brush both sides with oil Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.