Sunday, July 4, 2010

Grilled Peaches

Grilling doesn't only have to be for the main course -- follow up your burgers or steaks with an easy dessert of grilled peaches!

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.

4 large peaches
olive oil (I've also used walnut oil)

Heat grill to medium-low.
Halve and pit peaches; brush both sides with oil

Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

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