Sunday, April 25, 2010
2lbs peeled and deveined shrimp (tails on optional)
½ tsp salt
½ tsp paprika
½ tsp garlic powder
½ cup almond flour
¼ cup unsweetened shredded coconut
3 tbs coconut oil
Beat egg and spices in a bowl until thoroughly mixed. In a shallow dish, blend together coconut and almond flour.
Dredge shrimp in egg mixture.
Then dredge shrimp through coconut mixture.
Place coated shrimp on a plate and heat up coconut oil in pan over med. high heat
Cook shrimp in batches in hot oil for 2-3 minutes on each side until all shrimp has been cooked. Let stand for 5 minutes.
April 26, 2010 at 6:46 PM
That looks delicious! I'm going to give it a try!
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