This meal is super easy and, best of all, FAST! Serve this alongside some cauliflower "rice" and you have a delicious meal. I double this recipe so that I will have leftovers for breakfasts and lunches. For the cauliflower recipe, do a search on this blog for "Cauliflower Rice" and scroll down on that page until you reach the recipe (there should be a video loaded).
1/4 olive oil
3+ garlic cloves minced
2 T fresh lemon juice
1/8 t smoked paprika
dash of cayenne (optional)
2.5 lb shrimp (peeled with tail left on)
Fire up the grill! Mix olive oil, spices and lemon juice. Dump shrimp in large bowl and pour mixture over shrimp - stir gently until shrimp is covered.
You can either skewer the shrimp and place on grill or do it the easy way, like I did and dump all the shrimp on a grill pan and set directly on top of grill. Grill 3-4 minutes per side or until no longer pink. Garnish with lime wedges.