Enjoy the day with family and friends! We are off to Moab for some Thanksgiving riding and hiking, but I wanted to post one more recipe to put your turkey leftovers to good use. Enjoy!
Compliments of marksdailyapple.com
Crisp Apple and Turkey Salad
2 c leftover turkey cut into bite-sized pieces
2 cups celery, diced
2 cups apple, cored and diced
¼ cup golden raisins (yes, they’re kind of high in sugar, but when used in moderation – such as in this dish – they can be part of the Primal lifestyle)
2 tbsp mayonnaise (extra credit if you make your own)
2 tbsp plain yogurt
¼ tsp freshly grated nutmeg
¼ tsp ground cinnamon
Salt and pepper to taste
In a small bowl, combine mayo, yogurt, and spices. Set aside. In a large bowl, combine turkey, celery, apple and raisins. Fold in yogurt mixture. Season with salt and pepper and serve atop a salad of mixed greens and tomatoes.