Dialed-In Nutrition: Roasted Salmon, Green Beans and Brussel Sprouts

Monday, September 28, 2009

Roasted Salmon, Green Beans and Brussel Sprouts

Sprinkle salmon fillets with your choice of seasoning. I used lemon juice, dill and garlic powder. Drizzle green beans and sprouts with olive oil (you can add some salt if desired).

Roast both salmon and veggies in a 400 degree oven for 20-25 minutes until salmon flakes easily and veggies are tender when pierced.

Add some fruit to your meal and enjoy!

2 comments:

ChristinaNovember 24, 2009 at 10:29 PM
Very nice change from eating steamed all the time. This was simple and easy to do. Unfortunately, I over cooked my veggies (surprise!!) but they still tasted good.
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MariaNovember 25, 2009 at 2:26 PM
Christina,
Yes, steamed can get boring sometimes. I really enjoy roasted veggies and you can do it with every type of vegetable.
Awesome job!
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Dialed-In Nutrition

Monday, September 28, 2009

Roasted Salmon, Green Beans and Brussel Sprouts

2 comments:

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